In today’s fast-paced world, convenience is key when it comes to cooking delicious meals at home. One ingredient that can truly elevate your dishes is garlic. However, peeling and mincing fresh garlic can be a time-consuming and messy task. This is where Dorot Gardens Crushed Garlic comes in – a convenient and flavorful alternative that will save you time without compromising on taste.
Introduction to Dorot Gardens Crushed Garlic
Dorot Gardens offers a range of frozen herbs and spices, including their popular Crushed Garlic. Each cube of crushed garlic is made from fresh garlic that has been peeled, chopped, and frozen into convenient portions. The best part? You can use as much or as little as you need without worrying about the rest going bad in your refrigerator.
Why Choose Dorot Gardens Crushed Garlic?
- Convenience: No more peeling or mincing garlic – simply pop out a cube of crushed garlic whenever you need it.
- Freshness: Dorot Gardens uses only the freshest ingredients to ensure maximum flavor in every bite.
- Versatility: Use Dorot Gardens Crushed Garlic in a variety of dishes, from pasta sauces to marinades to soups.
How to Use Dorot Gardens Crushed Garlic
Using Dorot Gardens Crushed Garlic couldn’t be easier. Simply remove the desired number of cubes from the tray and thaw them for a few seconds before adding them to your dish. Each cube is approximately one teaspoon of crushed garlic, making it easy to measure out for recipes.
Tips for Cooking with Dorot Gardens Crushed Garlic
Add at the Beginning: For dishes that require sautéing or simmering, add the crushed garlic at the beginning to allow its flavors to develop.
Adjust Seasoning: Remember that crushed garlic is more potent than fresh minced garlic, so adjust your seasoning accordingly.
Store Properly: Keep your tray of crushed garlic cubes in the freezer between uses for maximum freshness. Dorot Gardens Crushed Garlic
Recipes Using Dorot Gardens Crushed Garlic
Looking for inspiration on how to incorporate Dorot Garden’s Crushed Garlic into your cooking? Here are some mouth-watering recipes:
1. Lemon-Garlic Butter Shrimp
- 1 lb shrimp
- 4 tbsp butter
- 2 cubes (2 tsp) Dorot Garden’s Crusted Garlice
- Juice of one lemon
Salt & pepper
Instructions: Sautee shrimp with butter and crushed garlice until cooked through; squeeze lemon juice over shrimp; season with salt & pepper. Dorot Gardens Crushed Garlic
2. Roasted Vegetable Medley
- Assorted vegetables (bell peppers, zucchini, cherry tomatoes)
- Olive oil
- Italian seasoning blend
- 3 cubes (3 tsp) Dorot Garden’s Crusted Garlice
Instructions: Toss vegetables with olive oil; sprinkle with Italian seasoning blend & crusted garlice; roast until tender. Dorot Gardens Crushed Garlic
FAQs About Using Dorot Garden’s Crusted Garlice
Q: Is Dorot Garden’s Crusted Garlice as flavorful as fresh minced garlice?
A: Yes! The freezing process locks in all the natural flavors so you get all the taste without any hassle. Dorot Gardens Crushed Garlic
Q: Can I use Dorot Garden’s Crusted Garlice straight from frozen?
A: While you can use it straight from frozen if needed but allowing it thaw slightly will help release its full flavor potential. Dorot Gardens Crushed Garlic
Q: How long does Dorot Garden’s Crusted Garlice last?
A: The product has an extended shelf life when kept frozen properly - up yo two years!
Q: Are there other herbs/spices available besides garlic?
A: Yes! Dorot gardens offers an array fo other herbs such as cilantro & basil too!
Q: Can I cook directly using these herms/spices?
A: Yes! These herms/spices are ready-to-use!
